5-Ingredient Easy White Chicken Chili
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 216.5
- Total Fat: 6.4 g
- Cholesterol: 37.5 mg
- Sodium: 1,387.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 6.7 g
- Protein: 18.4 g
I improvised a bit, adding more of the salsa and a tub of pico de gallo from the deli. I also eliminated the cumin called for in the original recipe at the link. http://www.gimmesomeoven.com/5-ingredient-
I improvised a bit, adding more of the salsa and a tub of pico de gallo from the deli. I also eliminated the cumin called for in the original recipe at the link.
3 cups chicken broth
2 cups cooked shredded chicken
1 (15-oz) cans Great Northern beans, drained and rinsed
1.5 cups salsa verde (store bought or homemade) (I used one full jar, guessed on # of tbsp)
1 small tub fresh pico de gallo (I entered Don Pablos because I didn't see an entry for deli container)
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
NOTE: I ALWAYS use "Better Than Boullion" instead of broth or cubes. I think it makes a hue difference in flavor, and it is easy to add more flavor if needed.
Sometimes I also add some diced carrots, celery, and/or onions. Good way to get more veggies in it.
I highly recommend the avocado and sour cream "toppings" :-)
Serving Size: Makes about six 10 oz servings, accounting for cooking down.
Number of Servings: 6
Recipe submitted by SparkPeople user LISA0825.
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