Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 577.7
Total Fat 12.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 579.3 mg
Potassium 602.4 mg
Total Carbohydrate 96.4 g
Dietary Fiber 10.4 g
Sugars 5.8 g
Protein 25.2 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 122.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 17.4 %
Copper 4.2 %
Folate 29.0 %
Iron 30.6 %
Magnesium 14.6 %
Manganese 16.9 %
Niacin 10.2 %
Pantothenic Acid 10.2 %
Phosphorus 13.6 %
Riboflavin 10.0 %
Selenium 10.9 %
Thiamin 16.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Roasted Cauliflower, Chickpeas and Tofu


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Roasted Cauliflower, Chickpeas and Tofu

294 calories of Orecchiette - Fara S. Martino - Giuseppe Cocco, (83.33 gram(s))

65 calories of Eden Organic (No Salt Added) Garbanzo Beans (125 mL / 1/2 cup), (0.25 cup)

58 calories of Bread, french or vienna (includes sourdough), (0.33 slice, medium (4" x 2-1/2" x 1-3/4"))

55 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.33 tsp)

55 calories of Wild Wood Organic Tofu, (58.33 gram(s))

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

11 calories of Honey, (0.17 tbsp)

4 calories of Lemon Juice, (0.06 cup)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.