Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 336.1
Total Fat 19.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.6 g
Cholesterol 70.0 mg
Sodium 139.8 mg
Potassium 632.4 mg
Total Carbohydrate 16.1 g
Dietary Fiber 5.0 g
Sugars 4.9 g
Protein 26.4 g
Vitamin A 23.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 142.6 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 4.8 %
Copper 5.8 %
Folate 12.5 %
Iron 8.8 %
Magnesium 5.9 %
Manganese 26.8 %
Niacin 4.4 %
Pantothenic Acid 5.0 %
Phosphorus 5.9 %
Riboflavin 4.7 %
Selenium 2.1 %
Thiamin 6.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Keema Low Carb Version

View the full Keema Low Carb Version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Keema Low Carb Version

170 calories of Fit & Active lean ground beef, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

17 calories of V8 Vegetable Juice, Low Sodium, (2.75 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Ginger, ground, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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