Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.8 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 171.6 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 4.4 g |
| Sugars | 3.5 g |
| Protein | 9.5 g |
| Vitamin A | 12.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.2 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 6.2 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhonda's Vegan split pea soup with Nutrela chunks
View the full Rhonda's Vegan split pea soup with Nutrela chunks Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhonda's Vegan split pea soup with Nutrela chunks
81 calories of Split Green Peas, (22.50 gram(s))
22 calories of Tomato Sauce Barilla Basilico (.5 cup), (0.14 cup)
17 calories of Nutrela High Protein Soya Chunks, (5 gram(s))
8 calories of Bouillon Cube Low Sodium Vegetable Harvest Sun (1'2 cube), (0.40 cup)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Calories per serving of Rhonda's Vegan split pea soup with Nutrela chunks
81 calories of Split Green Peas, (22.50 gram(s))
22 calories of Tomato Sauce Barilla Basilico (.5 cup), (0.14 cup)
17 calories of Nutrela High Protein Soya Chunks, (5 gram(s))
8 calories of Bouillon Cube Low Sodium Vegetable Harvest Sun (1'2 cube), (0.40 cup)
0 calories of Water, tap, (0.10 cup (8 fl oz))