Rhonda's Vegan split pea soup with Nutrela chunks

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Rhonda's Vegan split pea soup with Nutrela chunks calories by ingredient


Introduction

Makes approximately 20 (1 cup) servings Makes approximately 20 (1 cup) servings
Number of Servings: 20

Ingredients

    Bouillon Low Sodium Vegetable Harvest Sun - 4 cubes
    Water, tap, 2 cup (8 fl oz)
    Split Green Peas, 450 gram(s)
    Nutrela High Protein Soya Chunks, 100 gram(s)
    Tomato Sauce Barilla Basilico - 2.75 cup

Directions

Disolve cubes in 8 cups boiling water - add peas, water, soya chunks and tomato sauce. Bring to boil then cover and simmer for 90 min.

Serving Size: Makes 20 (1 cup) servings

Number of Servings: 20

Recipe submitted by SparkPeople user RCARLIN1.