Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 320.1
Total Fat 16.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.3 g
Cholesterol 48.8 mg
Sodium 466.8 mg
Potassium 140.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 2.0 g
Sugars 28.0 g
Protein 9.1 g
Vitamin A 133.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.7 %
Vitamin C 2.6 %
Vitamin D 14.1 %
Vitamin E 8.3 %
Calcium 27.7 %
Copper 2.0 %
Folate 2.1 %
Iron 3.7 %
Magnesium 2.1 %
Manganese 3.8 %
Niacin 0.7 %
Pantothenic Acid 1.5 %
Phosphorus 5.8 %
Riboflavin 5.7 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toffee-Pumpkin Cheesecake

View the full Toffee-Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toffee-Pumpkin Cheesecake

134 calories of Heath Bit's O Brickle toffee chips, (1.67 tbsp)

62 calories of Graham Cracker Crumbs, (0.17 cup)

47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)

30 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.67 serving)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

13 calories of Pumpkin, canned, without salt, (0.16 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Carnation Evaporated Fat Free Milk, (0.06 cup)

7 calories of All Whites Egg White Substitute, (0.06 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Pumpkin Pie spice, (0.02 tsp)

0 calories of Splenda, (4.64 tsp)

0 calories of Salt, (0.01 tsp)


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