Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 1.7 mg
Sodium 91.4 mg
Potassium 144.7 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.6 g
Sugars 10.3 g
Protein 6.2 g
Vitamin A 117.0 %
Vitamin B-12 6.1 %
Vitamin B-6 2.2 %
Vitamin C 2.5 %
Vitamin D 12.8 %
Vitamin E 2.6 %
Calcium 14.4 %
Copper 0.5 %
Folate 4.4 %
Iron 7.8 %
Magnesium 3.1 %
Manganese 3.6 %
Niacin 0.4 %
Pantothenic Acid 5.4 %
Phosphorus 8.4 %
Riboflavin 18.9 %
Selenium 1.6 %
Thiamin 3.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Pumpkin Pie (low fat)

View the full New England Pumpkin Pie (low fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Pumpkin Pie (low fat)

45 calories of Low Fat Crust, (0.06 serving)

33 calories of Milk, canned, evaporated, nonfat, (1.33 fl oz)

19 calories of One-Pie pumpkin canned 3.25 cups, (0.11 serving)

14 calories of Splenda Brown Sugar Blend, (0.89 tsp)

14 calories of Earth balance buttery spread, organic, whipped, (0.17 tbsp)

7 calories of Stop & Shop Egg Substitute - SS = 1/4 Cup, (0.06 cup)

4 calories of Whole Wheat Flour, (0.01 cup)

1 calories of Nutmeg, ground, (0.11 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Pumpkin Pie spice, (0.06 tsp)


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