Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 225.0
Total Fat 5.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.8 g
Cholesterol 61.8 mg
Sodium 643.3 mg
Potassium 232.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 25.9 g
Vitamin A 0.8 %
Vitamin B-12 5.7 %
Vitamin B-6 17.1 %
Vitamin C 0.2 %
Vitamin D 2.1 %
Vitamin E 1.4 %
Calcium 4.5 %
Copper 3.8 %
Folate 1.5 %
Iron 12.0 %
Magnesium 5.0 %
Manganese 1.0 %
Niacin 20.5 %
Pantothenic Acid 7.8 %
Phosphorus 16.3 %
Riboflavin 8.9 %
Selenium 40.2 %
Thiamin 3.8 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Turkey and Stuffing Casserole

View the full Low-Fat Turkey and Stuffing Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Turkey and Stuffing Casserole

72 calories of Stuffing Mix-Pepperidge Farm-Cubed Country Style, (18.92 gram(s))

71 calories of Turkey (dark meat), (37.75 grams)

59 calories of Turkey (light meat), (37.75 grams)

14 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.10 cup)

6 calories of Skim Milk, (0.08 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.23 cup)


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