Low-Fat Turkey and Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 5.0 g
  • Cholesterol: 61.8 mg
  • Sodium: 643.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Low-Fat Turkey and Stuffing Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs. turkey or chicken pieces
    1-10.75 oz. can Campbell's Cream of Chicken 98% Fat Free Soup
    8 ounces Pepperidge Farm dry stuffing mix, any kind
    2 3/4 cup chicken broth
    1 cup skim milk

Directions

Preheat oven to 340 F degrees. Lightly grease a 9 x 13 baking pan. Lay the turkey or chicken in a single layer in the bottom of the pan. Sprinkle the stuffing mix over the turkey. In a bowl, stir together the soup, broth, and milk. Pour it over the stuffing mix. With the back of a spoon, gently press down on the stuffing to push the liquid into the meat. Bake for 45 minutes, or until it is bubbling in the center.

Serving Size: Makes 12 servings