Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.0
Total Fat 5.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 40.7 mg
Sodium 128.9 mg
Potassium 160.6 mg
Total Carbohydrate 64.5 g
Dietary Fiber 5.3 g
Sugars 1.6 g
Protein 106.7 g
Vitamin A 33.7 %
Vitamin B-12 2.6 %
Vitamin B-6 4.7 %
Vitamin C 4.4 %
Vitamin D 1.9 %
Vitamin E 0.5 %
Calcium 8.0 %
Copper 5.0 %
Folate 17.9 %
Iron 11.5 %
Magnesium 4.4 %
Manganese 10.2 %
Niacin 2.8 %
Pantothenic Acid 2.7 %
Phosphorus 13.4 %
Riboflavin 6.5 %
Selenium 3.5 %
Thiamin 9.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil meatloaf with brown rice

View the full Lentil meatloaf with brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil meatloaf with brown rice

57 calories of brown rice - 1/2 cup raw, (0.08 cup)

39 calories of Lentils, (0.17 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Peas, frozen, (0.08 cup)

4 calories of Carrot - raw, chopped, (0.08 cup)

0 calories of *BRAGG Liquid Aminos, (0.17 tsp)


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