Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 414.1
Total Fat 8.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 5.0 mg
Sodium 909.5 mg
Potassium 663.7 mg
Total Carbohydrate 70.3 g
Dietary Fiber 10.3 g
Sugars 3.4 g
Protein 15.7 g
Vitamin A 127.7 %
Vitamin B-12 0.0 %
Vitamin B-6 34.7 %
Vitamin C 44.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 21.0 %
Copper 20.2 %
Folate 40.8 %
Iron 15.4 %
Magnesium 21.8 %
Manganese 72.0 %
Niacin 2.5 %
Pantothenic Acid 4.4 %
Phosphorus 15.0 %
Riboflavin 9.8 %
Selenium 6.7 %
Thiamin 5.8 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Spinach and Rice

View the full Greek Spinach and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Spinach and Rice

157 calories of brown rice - 1/2 cup raw, (0.22 cup)

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

20 calories of Spinach, frozen, (0.33 package (10 oz) yields)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Kalamata, Green Olives, pitted, (0.17 oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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