Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 468.3
Total Fat 21.9 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.3 g
Cholesterol 100.0 mg
Sodium 712.2 mg
Potassium 222.0 mg
Total Carbohydrate 40.8 g
Dietary Fiber 3.7 g
Sugars 4.6 g
Protein 25.9 g
Vitamin A 44.4 %
Vitamin B-12 12.9 %
Vitamin B-6 8.3 %
Vitamin C 14.8 %
Vitamin D 1.7 %
Vitamin E 1.2 %
Calcium 44.9 %
Copper 3.6 %
Folate 33.6 %
Iron 15.3 %
Magnesium 7.8 %
Manganese 9.9 %
Niacin 18.2 %
Pantothenic Acid 2.9 %
Phosphorus 31.3 %
Riboflavin 29.8 %
Selenium 28.0 %
Thiamin 42.3 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian sausage lasagna (1/12 pan)

View the full Italian sausage lasagna (1/12 pan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian sausage lasagna (1/12 pan)

159 calories of Barilla No Boil Lasagna Noodles, (1.67 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

76 calories of Italian Sausage, pork, (0.33 link, 5/lb)

52 calories of Ricotta Cheese, part skim milk, (1.33 oz)

40 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)


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