Italian sausage lasagna (1/12 pan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 468.3
- Total Fat: 21.9 g
- Cholesterol: 100.0 mg
- Sodium: 712.2 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.7 g
- Protein: 25.9 g
View full nutritional breakdown of Italian sausage lasagna (1/12 pan) calories by ingredient
Introduction
Basic lasagna: sauce, ricotta, spinach, italian sausage Basic lasagna: sauce, ricotta, spinach, italian sausageNumber of Servings: 12
Ingredients
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1 jar tomato-basil pasta sauce
4 links of italian sausage, pre-cooked
1 1/2 packages no-boil lasagna noodles
16 oz part-skim ricotta
2 eggs
1 package spinach
16 oz mozzarella cheese, part-skim
Directions
Mix ricotta with eggs & salt & pepper to taste. Mix in spinach.
Layer: sauce, noodles, 1/2 cheese mixture, noodles, sausage with more sauce, 1/2 mozzarella cheese, noodles, 1/2 cheese mixture, noodles, sauce, cheese.
Bake at 350 for 1 hour.
Serving Size: Makes 12 slices (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Layer: sauce, noodles, 1/2 cheese mixture, noodles, sausage with more sauce, 1/2 mozzarella cheese, noodles, 1/2 cheese mixture, noodles, sauce, cheese.
Bake at 350 for 1 hour.
Serving Size: Makes 12 slices (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.