Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 2,040.0 mg
Potassium 0.0 mg
Total Carbohydrate 52.0 g
Dietary Fiber 6.8 g
Sugars 2.6 g
Protein 36.6 g
Vitamin A 125.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 51.4 %
Copper 0.0 %
Folate 48.0 %
Iron 19.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 12.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 3.7 %
Selenium 0.0 %
Thiamin 24.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pasta with vegetables and feta

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pasta with vegetables and feta

174 calories of Catelli Healthy Harvest Flax Omega-3 Rotini, (0.75 cup)

135 calories of President Fat Free Crumbled Feta, (4.50 oz)

40 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (85 gram(s))


No nutrition or calorie comments found.