Whole wheat pasta with vegetables and feta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,040.0 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 36.6 g

View full nutritional breakdown of Whole wheat pasta with vegetables and feta calories by ingredient
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Number of Servings: 1


    3/4 cup whole wheat pasta
    1 cup mixed vegetables, steamed
    1/3 cup feta cheese, crumbled


Top pasta with mixed vegetables and crumbled feta

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user ALLYB19.

TAGS:  Vegetarian Meals |

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