Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 72.4
Total Fat 1.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 7.5 mg
Sodium 277.7 mg
Potassium 420.1 mg
Total Carbohydrate 9.0 g
Dietary Fiber 3.2 g
Sugars 1.9 g
Protein 2.0 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 67.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.1 %
Copper 3.7 %
Folate 15.9 %
Iron 5.0 %
Magnesium 6.3 %
Manganese 11.7 %
Niacin 2.7 %
Pantothenic Acid 3.6 %
Phosphorus 4.2 %
Riboflavin 4.4 %
Selenium 1.7 %
Thiamin 5.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Bean sprouts and vegetable soup

View the full Raw Bean sprouts and vegetable soup Recipe & Instructions
Submitted by: BAKER287

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Bean sprouts and vegetable soup

38 calories of turkey broth - homemade - 1 cup, (1.50 serving)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

7 calories of Celery, raw, (0.38 cup, diced)

6 calories of Cauliflower, raw, (0.25 cup)

3 calories of Peppers, hot chile, green, raw, 1 pepper, (6.25 gram(s))

1 calories of Fresh Chives, (1.50 tbsp chopped)

1 calories of Dill weed, fresh, (0.25 cup sprigs)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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