Raw Bean sprouts and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 1.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 277.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Raw Bean sprouts and vegetable soup calories by ingredient
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Number of Servings: 4

Ingredients

    Ingredients:


    Cabbage, fresh, 3 cup, chopped
    Cauliflower, raw, 1 cup
    Celery, raw, 1.5 cup, diced
    Peppers, hot chile, green, raw, 1 pepper, 25 gram(s)
    turkey broth - homemade - 1 cup, 6 serving
    Dill weed, fresh, 1 cup sprigs & stems
    Fresh Chives, 6 tbsp chopped
    Water, tap, 6 cup (8 fl oz)

Directions

Add everything to pot and cook until cabbage is tender. Add 1 cup of beans sprouts to every 3 cups of soup

Serving Size: makes 12 cups

Number of Servings: 4

Recipe submitted by SparkPeople user BAKER287.

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