Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.9
Total Fat 5.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 24.5 mg
Sodium 109.3 mg
Potassium 379.6 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.8 g
Sugars 0.0 g
Protein 9.2 g
Vitamin A 11.8 %
Vitamin B-12 6.7 %
Vitamin B-6 17.7 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.2 %
Copper 8.6 %
Folate 4.2 %
Iron 9.5 %
Magnesium 6.8 %
Manganese 16.2 %
Niacin 15.9 %
Pantothenic Acid 4.4 %
Phosphorus 10.5 %
Riboflavin 4.8 %
Selenium 13.5 %
Thiamin 5.7 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shredded Tri Tip Taco Meat (Slow Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shredded Tri Tip Taco Meat (Slow Cooker)

62 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (37.75 grams)

21 calories of Crushed Tomatoes, (66.08 grams)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of White Wine, (1 fl oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Cilantro, raw, (0.08 tbsp)

0 calories of Ground Ancho Chili Pepper, (0.17 tsp)


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