Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.9
Total Fat 9.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 823.1 mg
Potassium 709.3 mg
Total Carbohydrate 33.8 g
Dietary Fiber 10.0 g
Sugars 3.8 g
Protein 14.2 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 8.4 %
Copper 13.6 %
Folate 13.5 %
Iron 16.1 %
Magnesium 9.9 %
Manganese 18.6 %
Niacin 7.0 %
Pantothenic Acid 3.7 %
Phosphorus 10.0 %
Riboflavin 6.6 %
Selenium 2.3 %
Thiamin 10.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-cooker Vegetarian Jumbalaya

View the full Slow-cooker Vegetarian Jumbalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-cooker Vegetarian Jumbalaya

70 calories of Smart Sausage Chorizo style, Lightlife, (0.50 serving)

54 calories of Beans, red kidney, (0.25 cup)

50 calories of Black-eyed peas, canned, (0.50 serving)

41 calories of Canola Oil, (0.33 tbsp)

24 calories of Crushed Tomatoes, (75 grams)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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