Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 778.9 mg
Potassium 140.2 mg
Total Carbohydrate 31.5 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 5.8 g
Vitamin A 39.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.0 %
Copper 1.2 %
Folate 19.1 %
Iron 6.4 %
Magnesium 1.9 %
Manganese 5.1 %
Niacin 8.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.8 %
Riboflavin 8.8 %
Selenium 0.7 %
Thiamin 19.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Low Mein

View the full Vegetable Low Mein Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Low Mein

100 calories of Barilla Thick Spagetti (1 cup/2 oz), (0.50 serving)

28 calories of Yoshidas traditional Teriyaki Marinade and Cooking Sauce, (0.09 cup)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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