Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 436.9
Total Fat 11.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.5 g
Cholesterol 127.5 mg
Sodium 841.3 mg
Potassium 278.1 mg
Total Carbohydrate 58.0 g
Dietary Fiber 2.5 g
Sugars 6.2 g
Protein 21.2 g
Vitamin A 31.9 %
Vitamin B-12 0.3 %
Vitamin B-6 11.4 %
Vitamin C 119.9 %
Vitamin D 7.7 %
Vitamin E 12.5 %
Calcium 1.3 %
Copper 9.3 %
Folate 5.7 %
Iron 3.2 %
Magnesium 3.2 %
Manganese 6.6 %
Niacin 9.6 %
Pantothenic Acid 6.9 %
Phosphorus 5.6 %
Riboflavin 11.5 %
Selenium 5.7 %
Thiamin 5.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry with Jasmine Rice

View the full Shrimp Stir Fry with Jasmine Rice Recipe & Instructions
Submitted by: CANDERS16

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry with Jasmine Rice

200 calories of jasmin rice 1 cup raw, (1 serving)

90 calories of shrimp precooked captains choice, (2.25 oz)

60 calories of hollywood peanut oil, (0.50 tbsp)

34 calories of bangkok padang peanut sauce, (0.75 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Mushrooms, fresh, (2.25 medium)

8 calories of Snap peas, (0.31 cup)

8 calories of la choy lite soy sauce, (0.50 tbsp)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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