Shrimp Stir Fry with Jasmine Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.9
  • Total Fat: 11.2 g
  • Cholesterol: 127.5 mg
  • Sodium: 841.3 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Shrimp Stir Fry with Jasmine Rice calories by ingredient
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Spicy and filling Spicy and filling
Number of Servings: 4


    2 tbsp of peanut oil
    1 medium red pepper
    1 medium green pepper
    2 tbsp of la choy lite soy sauce
    3 tbsp of bangkok padang peanut sauce
    1 cup uncooked Jasmin Rice
    1 tsp crushed red pepper
    9 fresh medium mushrooms cut in half
    1/2 of medium yellow onion
    1 cup snap peas
    dash of ground mustard


Makes 4 servings:
Prep -
Slice green and red peppers into short wedges
Slice onion in wedges
Cut mushrooms in half
Thaw shrimp (if necessary)
Combine peanut sauce and lite soy sauce and crushed red pepper in a small bowl

Prepare rice as instructed on the package

In Wok heat 2tbsp of peanut oil. When hot add green and red peppers. Cook for about 2 minutes (tossing constantly while waiting) and then add snap peas, wait 2 more minutes (tossing constantly while waiting). Next add mushrooms and onions and wait 2 more minutes (tossing constantly while waiting). Finally add shrimp, toss, and add sauce, toss again and serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.

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