Shrimp Stir Fry with Jasmine Rice

2 tbsp of peanut oil
1 medium red pepper
1 medium green pepper
2 tbsp of la choy lite soy sauce
3 tbsp of bangkok padang peanut sauce
1 cup uncooked Jasmin Rice
1 tsp crushed red pepper
9 fresh medium mushrooms cut in half
1/2 of medium yellow onion
1 cup snap peas
dash of ground mustard

Makes 4 servings:
Prep -
Slice green and red peppers into short wedges
Slice onion in wedges
Cut mushrooms in half
Thaw shrimp (if necessary)
Combine peanut sauce and lite soy sauce and crushed red pepper in a small bowl

Prepare rice as instructed on the package

In Wok heat 2tbsp of peanut oil. When hot add green and red peppers. Cook for about 2 minutes (tossing constantly while waiting) and then add snap peas, wait 2 more minutes (tossing constantly while waiting). Next add mushrooms and onions and wait 2 more minutes (tossing constantly while waiting). Finally add shrimp, toss, and add sauce, toss again and serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.