Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.5 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 528.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 19.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 8.9 g |
| Protein | 0.7 g |
| Vitamin A | 27.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 25.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.2 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 2.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Tomato Veggie Stew
View the full Crockpot Tomato Veggie Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Tomato Veggie Stew
40 calories of Bloom Vegetable Stew Mix Frozen, (0.66 cup)
32 calories of Hunt's Diced Tomatoes with Sweet Onion, (0.35 cup)
25 calories of Pictsweet Squash & Onions, Cracked Pepper, (0.75 serving)
Calories per serving of Crockpot Tomato Veggie Stew
40 calories of Bloom Vegetable Stew Mix Frozen, (0.66 cup)
32 calories of Hunt's Diced Tomatoes with Sweet Onion, (0.35 cup)
25 calories of Pictsweet Squash & Onions, Cracked Pepper, (0.75 serving)