Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 573.2 | Total Fat | 40.9 g |
---|---|
Saturated Fat | 19.0 g |
Polyunsaturated Fat | 4.9 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 35.0 mg |
Sodium | 363.8 mg |
Potassium | 638.1 mg |
Total Carbohydrate | 27.1 g |
Dietary Fiber | 6.1 g |
Sugars | 2.0 g |
Protein | 28.0 g |
Vitamin A | 8.0 % | Vitamin B-12 | 4.4 % |
---|---|
Vitamin B-6 | 23.3 % |
Vitamin C | 129.1 % |
Vitamin D | 1.0 % |
Vitamin E | 4.6 % |
Calcium | 28.9 % |
Copper | 6.7 % |
Folate | 29.4 % |
Iron | 10.7 % |
Magnesium | 15.0 % |
Manganese | 43.3 % |
Niacin | 10.0 % |
Pantothenic Acid | 13.3 % |
Phosphorus | 30.2 % |
Riboflavin | 15.7 % |
Selenium | 25.0 % |
Thiamin | 13.3 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Borrowed Cauliflower Cheese
View the full Borrowed Cauliflower Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Borrowed Cauliflower Cheese
178 calories of spekreepjes, mager AH, (41.67 gram(s))
134 calories of Cheddar Cheese, (33.33 grams)
103 calories of AH Creme Fraiche Light, (66.67 gram(s))
78 calories of Bread, whole wheat (including toast) prepared from recipe, (0.67 slice)
42 calories of Cauliflower, raw, (166.67 grams)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Anchovy Fillets, (5 gram(s))
1 calories of Rosemary, (0.33 tbsp)
Calories per serving of Borrowed Cauliflower Cheese
178 calories of spekreepjes, mager AH, (41.67 gram(s))
134 calories of Cheddar Cheese, (33.33 grams)
103 calories of AH Creme Fraiche Light, (66.67 gram(s))
78 calories of Bread, whole wheat (including toast) prepared from recipe, (0.67 slice)
42 calories of Cauliflower, raw, (166.67 grams)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Anchovy Fillets, (5 gram(s))
1 calories of Rosemary, (0.33 tbsp)