Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 359.6
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 90.0 mg
Sodium 779.5 mg
Potassium 66.9 mg
Total Carbohydrate 24.6 g
Dietary Fiber 6.7 g
Sugars 5.8 g
Protein 50.8 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 21.7 %
Copper 2.1 %
Folate 0.9 %
Iron 12.7 %
Magnesium 1.7 %
Manganese 6.6 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.5 %
Selenium 1.0 %
Thiamin 0.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PB2 Pad Thai

View the full PB2 Pad Thai Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PB2 Pad Thai

180 calories of Kirkland chicken breast (canned), (6 oz)

80 calories of PB2 (12 grams), (3 tbsp)

40 calories of Tofu Shirataki, (1 serving)

30 calories of Bean sprouts, (0.88 cup)

17 calories of Brown Sugar, (1 tsp packed)

4 calories of Garlic, (1 clove)

3 calories of Curry powder, (0.50 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Ginger Root, (1 tsp)

0 calories of Basil, (2.50 leaves)


Nutrition & Calorie Comments  

Add some sugar-free pancake syrup to some splenda to make the brown sugar substitute.