Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 419.4 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 45.0 mg |
| Sodium | 822.3 mg |
| Potassium | 431.1 mg |
| Total Carbohydrate | 54.8 g |
| Dietary Fiber | 3.6 g |
| Sugars | 6.0 g |
| Protein | 15.3 g |
| Vitamin A | 88.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 26.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.0 % |
| Copper | 2.0 % |
| Folate | 3.0 % |
| Iron | 5.0 % |
| Magnesium | 3.0 % |
| Manganese | 0.0 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 1.0 % |
| Selenium | 0.0 % |
| Thiamin | 4.0 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Stew and Dumplings
View the full Turkey Stew and Dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Stew and Dumplings
242 calories of Betty Crocker Bisquick Mix, (0.50 cup)
65 calories of Jennie-O Roast Turkey (whole turkey cooked w/o included gravy), (2 oz)
50 calories of Yukon Gold Potato (1 Medium Potato with skin), (0.50 serving)
50 calories of Butter - Great Value salted sweet cream butter, (0.50 tbsp)
12 calories of baby carrot, (3 serving)
Calories per serving of Turkey Stew and Dumplings
242 calories of Betty Crocker Bisquick Mix, (0.50 cup)
65 calories of Jennie-O Roast Turkey (whole turkey cooked w/o included gravy), (2 oz)
50 calories of Yukon Gold Potato (1 Medium Potato with skin), (0.50 serving)
50 calories of Butter - Great Value salted sweet cream butter, (0.50 tbsp)
12 calories of baby carrot, (3 serving)
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