A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she prefered whipped frosting to buttercream.
This recipe can also be made in a larger rectangular dish and just frosted on the top, making it great for potlucks, cookouts, camping and any other group gathering where a standard cake doesn't work out so well. (just up oven to 350 degrees and bake for 30-35 minutes instead)Submitted by: 4ME_4LIFE
CALORIES: 369.5 |
FAT: 15.8g |
PROTEIN: 4.3g |
CARBS: 51.9g |