Raspberry Poke Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 11.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 334.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Raspberry Poke Cake calories by ingredient

Number of Servings: 12


    1 box white cake mix (prepared w/ oil & eggs)
    1 box sf raspberry jell-o
    1 tub Cool Whip Free


Bake cake as directed on box.
With a fork, poke holes in the top of baked cake.
Prepare jell-o, then pour over cake.
Refrigerate until cold.
Top with Cool Whip.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNZIMMREED.

TAGS:  Desserts |