Raspberry Cheese Cake with Walnut Crust
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.2
- Total Fat: 3.5 g
- Cholesterol: 42.2 mg
- Sodium: 437.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.6 g
- Protein: 10.7 g
View full nutritional breakdown of Raspberry Cheese Cake with Walnut Crust calories by ingredient
Introduction
Best cheese cake ever. Best cheese cake ever.Number of Servings: 12
Ingredients
-
crust:
2 T butter
graham crackers (1 cup crushed or about 6)
cinnamon
1/4 cup walnuts, finely chopped
filling:
3 8 oz packages neufchatel cream cheese
1/4 to 1/2 cup white sugar
1/3 cup brown sugar
1/2 cup and 2 Tbsp fat free sour cream
2 T flour
2 eggs
1.5 cups raspberries
t vanilla
t lemon juice
garnish with raspberry sauce on top!
Tips
add chocolate chips to filling!
Directions
crust: press, 350 and bake 5-10
filling: cream all together at room temp then stir in raspberries
-bake at 350 for 40 minutes or until set but slightly wobbly.
-Cool and top with raspberry sauce
Serving Size: Makes one cheesecake
filling: cream all together at room temp then stir in raspberries
-bake at 350 for 40 minutes or until set but slightly wobbly.
-Cool and top with raspberry sauce
Serving Size: Makes one cheesecake
