Pillsbury Devil's Food Cake with Raspberry Ripple

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Pillsbury Devil's Food Cake with Raspberry Ripple calories by ingredient


Just another test recipe. Just another test recipe.
Number of Servings: 12


    1 box Pillsbury Moist Supreme Devil's Food Cake mix
    3 egg whites
    .5 cup vegetable oil
    1.25 cups water
    .5 cup raspberry jam
    powdered sugar


Follow directions on box, except when you go to put the batter into a bundt pan, separate it into three pieces: about half, and then two quarters. Put the half in first, and spread it to make it even. Then mix the .5 cup of raspberry jam with one of the quarters, and layer it on. Again, spread. Finally, layer on the last quarter of the batter. You could reverse the order or split the parts any way you like, depending on where you want the ripple. Top with powdered sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user AMYKIMIKO.