Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 290.3
Total Fat 13.3 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 110.5 mg
Sodium 110.9 mg
Potassium 154.3 mg
Total Carbohydrate 37.7 g
Dietary Fiber 4.5 g
Sugars 20.7 g
Protein 4.7 g
Vitamin A 12.6 %
Vitamin B-12 3.9 %
Vitamin B-6 3.9 %
Vitamin C 25.9 %
Vitamin D 7.6 %
Vitamin E 2.3 %
Calcium 4.2 %
Copper 3.2 %
Folate 11.9 %
Iron 6.5 %
Magnesium 3.9 %
Manganese 35.2 %
Niacin 6.3 %
Pantothenic Acid 2.7 %
Phosphorus 7.6 %
Riboflavin 12.4 %
Selenium 6.4 %
Thiamin 7.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Cream Cake

View the full Raspberry Cream Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Cream Cake

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

69 calories of Granulated Sugar, (0.09 cup)

41 calories of Flour, white, (0.09 cup)

30 calories of Raspberries, (0.50 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

9 calories of Powdered Sugar, (0.02 cup, unsifted)

5 calories of Raspberry Freezer Jam, (0.25 tbsp)

4 calories of Raspberry Freezer Jam, (0.19 tbsp)

0 calories of Salt, (0.03 tsp)


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