White Chocolate Raspberry Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 187.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

View full nutritional breakdown of White Chocolate Raspberry Cake calories by ingredient


Introduction

Please note that the candy coating and icing are not included in the nutritional analysis. Please note that the candy coating and icing are not included in the nutritional analysis.
Number of Servings: 24

Ingredients

    1 white cake mix (without pudding added)
    1 box instant white chocolate pudding mix
    1 package frozen raspberries
    2 blocks white candy coating (if desired)
    Cream cheese icing (if desired)

Directions

Combine cake mix and dry pudding, then make cake as directed on the cake box. Grate or chunk white chocolate and add to the batter (if desired). Pour batter into prepared pan. Scatter frozen berries on top of batter. Bake as directed, cool, then ice (if desired).

Number of Servings: 24

Recipe submitted by SparkPeople user JNTURNER60.