Vegan Mocha Raspberry Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Vegan Mocha Raspberry Cake calories by ingredient
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Introduction

Raspberry and coffee flavours permeate this chocolate-based cake and makes an impressive dessert! Raspberry and coffee flavours permeate this chocolate-based cake and makes an impressive dessert!
Number of Servings: 12

Ingredients

    2 cups whole wheat flour
    1 cup flour
    ¾ cups sugar
    2 tsp baking soda
    ½ cup cocoa
    ¼ cup applesauce
    1 ½ tsp vanilla
    2 tbsp vinegar dissolved in ¼ cup water
    ¾ cup brewed espresso
    ¾ cup raspberry puree

Directions

Mix together flour, sugar, baking soda and cocoa in a large mixing bowl.
Slowly incorporate applesauce and vanilla, and then vinegar in water, coffee and raspberry puree.
Pour into greased and battered cake pans and bake at 350 degrees for 25 minutes or until done.
Allow to cool before frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.

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