Doreen's Raspberry Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 0.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 190.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Doreen's Raspberry Chocolate Cake calories by ingredient
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This is a our attempt at duplicating Applebee's Cake This is a our attempt at duplicating Applebee's Cake
Number of Servings: 12


    1 Chocolate cake mix
    1 can of diet Pepsi or Coke
    1 1/3 C. Water
    8 oz. cream cheese
    3 t. baking Splenda
    1/2 c. raspberry jam


Mix cake mix, water and can soda. Beat with mixer for two minutes. Pour into 2 round cake pans that have been sprayed with non-stick spray on bottom only. Bake as directed on box. Turn out onto cooling rack and let cool completely. For frosting mix cream cheese with 3 t. of Spelda. Mix until smooth. When cake is cooled spread a thin layer of cream cheese on bottom layer and place other layer on top, spread remaining cream cheese on top. Heat raspberry jam and drizzle over the top of cake. Cut into 12 inch servings and enjoy. So Yummy!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user RAGGEDY_GAL72.

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