Raspberry Mini Cake Recipe

Raspberry Mini Cake Recipe
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 3.1 g
  • Cholesterol: 5.6 mg
  • Sodium: 467.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Raspberry Mini Cake Recipe calories by ingredient
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Introduction

This is a modified version of a Hungry Girl "coffee cup" cake recipe I found. I love raspberry, but this could be modified to any fruit flavor! This is a modified version of a Hungry Girl "coffee cup" cake recipe I found. I love raspberry, but this could be modified to any fruit flavor!
Number of Servings: 1

Ingredients

    Cake:
    - 3 Tbsp sugar-free yellow cake mix
    - 1 Tbsp fat-free Greek yogurt
    - 1 Tbsp egg whites
    - 2 Tbsp water
    - 1/8 tsp baking powder
    - 1/2 tsp vanilla extract

    Filling:
    - 2 Tbsp fat-free cream cheese
    - 1 Tbsp Splenda
    - 1/3 Tbsp sugar-free vanilla pudding mix
    - 2 Tbsp light whipped cream
    - 2 tsp raspberry extract


Directions

1. Combine cake ingredients thoroughly and pour into a coffee cup. Microwave for 1min 45 seconds or until firm.
2. Run knife around outside of cake and tip upside down onto a plate. Cool for 15 min.
3. Combine filling ingredients, folding in whipped cream last.
4. Cut cake in half. Top bottom half with half of filling, place top piece on, then frost with remaining filling. Add raspberries if desired and ENJOY!
Serving Size: 1 mini cake

TAGS:  Desserts |

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