Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 177.0
Total Fat 6.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 16.1 mg
Sodium 128.9 mg
Potassium 76.9 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.3 g
Sugars 9.7 g
Protein 3.1 g
Vitamin A 4.3 %
Vitamin B-12 2.7 %
Vitamin B-6 1.5 %
Vitamin C 4.4 %
Vitamin D 1.3 %
Vitamin E 1.2 %
Calcium 5.3 %
Copper 1.7 %
Folate 8.7 %
Iron 6.0 %
Magnesium 2.2 %
Manganese 12.7 %
Niacin 5.7 %
Pantothenic Acid 1.2 %
Phosphorus 4.9 %
Riboflavin 8.3 %
Selenium 8.7 %
Thiamin 9.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lighter raspberry coffee cake

View the full lighter raspberry coffee cake Recipe & Instructions
Submitted by: BELIZESTUD32
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lighter raspberry coffee cake

64 calories of Flour, white, (0.14 cup)

49 calories of Butter, salted, (0.03 cup)

38 calories of Splenda Sugar Blend for Baking, (1.88 tsp)

8 calories of Dannon All Natural Plain, Lowfat Yogurt, 6 oz., (0.08 cup)

6 calories of Splenda Sugar Blend for Baking, (0.28 tsp)

5 calories of Raspberries, (0.08 cup)

2 calories of Best of the Egg--Egg Substitute, (0.02 cup)

2 calories of Motts unsweetened Applesauce, (0.25 oz)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.