Raspberry Cream Cheese Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 7.6 g
  • Cholesterol: 33.2 mg
  • Sodium: 118.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Raspberry Cream Cheese Coffee Cake calories by ingredient
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Number of Servings: 24

Ingredients

    2 cups all purpose flour
    1 cup sugar
    2 tsp baking powder
    1 tsp cinnamon
    1/2 tsp salt
    2 eggs
    1/2 cup vege oil

    8 oz cream cheese
    1/3 cup sugar
    1 egg
    10 TB Raspberry preserves

Directions

Combine dry ingredients. Miz will be very dry & crumbly. Divide into muffin tins or pat into 13x9 baking pan.
Mix cream cheese,sugar & egg. Lightly cover dough mixture. Top with spoonful of preserves.
Bake at 350 for 15-20 mins for muffins, 45 mins for 13x9 pan.

Number of Servings: 24

Recipe submitted by SparkPeople user JAWATKINS.

TAGS:  Desserts |

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