Raspberry Almond Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 437.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Raspberry Almond Cake calories by ingredient



Number of Servings: 8

Ingredients

    Bixquick - 2 2/3 cups
    Diet Cola - 12 oz
    Splenda - 1 cup
    Almond Extract - 2 tsp
    Raspberry Extract - 2 tsp

Directions

Pour 1 can of diet cola into a medium mixing bowl. Add 1/2 cup of Splenda, and 1 tsp. each of almond and raspberry extracts. Stir wet ingredients together, and then add 1 1/3 cups of Buisquick and mix just until blended. Pour the batter into an 8 inch round cake pan and bake in a 350 degree oven for about 30 minutes. Let cake cool, and serve with a dollop of Cool Whip Free whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user BIGLOSER61.