Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.4 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 39.0 mg |
| Sodium | 465.1 mg |
| Potassium | 278.5 mg |
| Total Carbohydrate | 28.0 g |
| Dietary Fiber | 4.8 g |
| Sugars | 4.3 g |
| Protein | 17.6 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 7.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 17.2 % |
| Copper | 1.4 % |
| Folate | 15.5 % |
| Iron | 13.4 % |
| Magnesium | 1.8 % |
| Manganese | 1.8 % |
| Niacin | 14.6 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 5.8 % |
| Riboflavin | 10.4 % |
| Selenium | 15.7 % |
| Thiamin | 1.1 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ground turkey italian pasta casserole
View the full ground turkey italian pasta casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ground turkey italian pasta casserole
105 calories of piccolini mini rotini- rich in fiber-white, (1 oz)
70 calories of Ground Turkey, (0.09 unit, yield from 1 lb raw)
23 calories of parmesan cheese, hard, (0.21 oz)
22 calories of reduced fat mozzarella cheese, (0.36 oz)
21 calories of Hunt's pasta sauce, roasted garlic and onion, (0.21 cup)
9 calories of Hunt's diced tomatoes, basil, garlic, and oragano, (0.13 cup)
Calories per serving of ground turkey italian pasta casserole
105 calories of piccolini mini rotini- rich in fiber-white, (1 oz)
70 calories of Ground Turkey, (0.09 unit, yield from 1 lb raw)
23 calories of parmesan cheese, hard, (0.21 oz)
22 calories of reduced fat mozzarella cheese, (0.36 oz)
21 calories of Hunt's pasta sauce, roasted garlic and onion, (0.21 cup)
9 calories of Hunt's diced tomatoes, basil, garlic, and oragano, (0.13 cup)