Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 679.3 | Total Fat | 35.6 g |
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Saturated Fat | 16.4 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 427.0 mg |
Sodium | 1,325.3 mg |
Potassium | 269.0 mg |
Total Carbohydrate | 54.5 g |
Dietary Fiber | 2.0 g |
Sugars | 3.0 g |
Protein | 30.6 g |
Vitamin A | 24.8 % | Vitamin B-12 | 16.0 % |
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Vitamin B-6 | 8.0 % |
Vitamin C | 13.5 % |
Vitamin D | 20.0 % |
Vitamin E | 0.0 % |
Calcium | 37.8 % |
Copper | 0.0 % |
Folate | 12.0 % |
Iron | 79.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 20.0 % |
Riboflavin | 20.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Burrito
View the full Breakfast Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Burrito
280 calories of Giant Eagle Soft Taco Size Tortilla, Flour, (2 serving)
160 calories of Sargento Deli Pepper Jack Slices, (2 serving)
144 calories of Egg, fresh, whole, raw, (2 large)
60 calories of Giant Eagle Fully Cooked Bacon, (1 serving)
39 calories of O'Brien Potatoes, (0.25 cup)
Calories per serving of Breakfast Burrito
280 calories of Giant Eagle Soft Taco Size Tortilla, Flour, (2 serving)
160 calories of Sargento Deli Pepper Jack Slices, (2 serving)
144 calories of Egg, fresh, whole, raw, (2 large)
60 calories of Giant Eagle Fully Cooked Bacon, (1 serving)
39 calories of O'Brien Potatoes, (0.25 cup)