Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 77.9 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 0.2 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 0.3 g |
Sugars | 0.8 g |
Protein | 2.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 3.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Sodium Focaccia Bread (Loaf)
View the full Low Sodium Focaccia Bread (Loaf) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Sodium Focaccia Bread (Loaf)
57 calories of Flour - Flour, (Pillsbury) 1/4 cup, (0.13 cup)
16 calories of Trader Giotto's Extra Virgin Olive Oil, (0.13 tbsp)
3 calories of Granulated Sugar, (0.20 tsp)
0 calories of Water, tap, (0.05 cup (8 fl oz))
0 calories of Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), (0.15 tsp)
Calories per serving of Low Sodium Focaccia Bread (Loaf)
57 calories of Flour - Flour, (Pillsbury) 1/4 cup, (0.13 cup)
16 calories of Trader Giotto's Extra Virgin Olive Oil, (0.13 tbsp)
3 calories of Granulated Sugar, (0.20 tsp)
0 calories of Water, tap, (0.05 cup (8 fl oz))
0 calories of Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), (0.15 tsp)