Incredible! 5.0/5
(1 rating)
Steak Tips w/Peppered Mushroom Gravy (approx 3/4 cup)
from Cooking Light January 2010
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.
CALORIES: 243.5 |
FAT: 9.8g |
PROTEIN: 30g |
CARBS: 7.7g |
FIBER: 1g