Broiled Summer Steak Tips

Broiled Summer Steak Tips
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 22.1 g
  • Cholesterol: 76.0 mg
  • Sodium: 66.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Broiled Summer Steak Tips calories by ingredient


Introduction

Tasty and fresh Tasty and fresh
Number of Servings: 4

Ingredients

    16.0 oz Beef, Sirloin Tips
    4.0 oz Onion, sweet, raw
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 ear, large (7-3/4" to 9" long) yields Sweet Corn, Fresh
    1.0 tbsp Extra Virgin Olive Oil

Directions

Cut mushrooms in half. Cut onion into thick slabs. Cut corn off cob. Place veggies and steak on baking tray. Drizzle with olive oil. Salt and pepper to taste. Broil until meat is cooked to your liking and veggies are done.

Serving Size: 4 oz steak with veggies

Number of Servings: 4.0

Recipe submitted by SparkPeople user RUBYDALEBROWN.