Broiled Summer Steak Tips
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 334.9
- Total Fat: 22.1 g
- Cholesterol: 76.0 mg
- Sodium: 66.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.5 g
- Protein: 24.0 g
View full nutritional breakdown of Broiled Summer Steak Tips calories by ingredient
Introduction
Tasty and fresh Tasty and freshNumber of Servings: 4
Ingredients
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16.0 oz Beef, Sirloin Tips
4.0 oz Onion, sweet, raw
1.0 cup, pieces or slices Mushrooms, fresh
1.0 ear, large (7-3/4" to 9" long) yields Sweet Corn, Fresh
1.0 tbsp Extra Virgin Olive Oil
Directions
Cut mushrooms in half. Cut onion into thick slabs. Cut corn off cob. Place veggies and steak on baking tray. Drizzle with olive oil. Salt and pepper to taste. Broil until meat is cooked to your liking and veggies are done.
Serving Size: 4 oz steak with veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Serving Size: 4 oz steak with veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.