Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 440.5
Total Fat 19.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 9.6 g
Cholesterol 146.3 mg
Sodium 970.0 mg
Potassium 1,180.8 mg
Total Carbohydrate 14.8 g
Dietary Fiber 4.2 g
Sugars 5.8 g
Protein 48.5 g
Vitamin A 82.0 %
Vitamin B-12 39.8 %
Vitamin B-6 67.7 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 12.8 %
Copper 11.5 %
Folate 19.0 %
Iron 22.8 %
Magnesium 20.1 %
Manganese 28.9 %
Niacin 69.5 %
Pantothenic Acid 13.9 %
Phosphorus 45.1 %
Riboflavin 18.0 %
Selenium 75.7 %
Thiamin 11.7 %
Zinc 56.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Steak Tips with Greens

View the full Italian Steak Tips with Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Steak Tips with Greens

369 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (225 grams)

40 calories of Tomato Sauce, Hunts Sauce, (0.50 cup)

16 calories of 1 cup onion chopped, (0.25 serving)

13 calories of Spinach, frozen, (0.25 cup)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.