Steak tips with mushrooms and onions

Steak tips with mushrooms and onions
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 22.1 g
  • Cholesterol: 76.0 mg
  • Sodium: 66.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Steak tips with mushrooms and onions calories by ingredient


Broiled or grilled Broiled or grilled
Number of Servings: 4


    O (7-3/4" to 9" long) yields Sweet Corn, Fresh
    1.0 tbsp Extra Virgin Olive Oil


Cut mushrooms in half. Cut onion into thick slices. Cut corn off the cob. Place veggies and steak on a tray (or grill). Drizzle with oil. S&P to taste. Broil or grill till veggies are done and steak is desired temp.

Serving Size: 4 oz beef and veggies

Number of Servings: 4.0

Recipe submitted by SparkPeople user RUBYDALEBROWN.