Steak tips with mushrooms and onions
![Steak tips with mushrooms and onions](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e2/guid/Steak-tips-with-mushrooms-and-onions/74f9542f-c5c0-4aea-b9b8-bd30591bf814.jpg)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 334.9
- Total Fat: 22.1 g
- Cholesterol: 76.0 mg
- Sodium: 66.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.5 g
- Protein: 24.0 g
View full nutritional breakdown of Steak tips with mushrooms and onions calories by ingredient
Introduction
Broiled or grilled Broiled or grilledNumber of Servings: 4
Ingredients
-
O (7-3/4" to 9" long) yields Sweet Corn, Fresh
1.0 tbsp Extra Virgin Olive Oil
Directions
Cut mushrooms in half. Cut onion into thick slices. Cut corn off the cob. Place veggies and steak on a tray (or grill). Drizzle with oil. S&P to taste. Broil or grill till veggies are done and steak is desired temp.
Serving Size: 4 oz beef and veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Serving Size: 4 oz beef and veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.