Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 454.5
Total Fat 27.0 g
Saturated Fat 8.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.4 g
Cholesterol 112.4 mg
Sodium 870.0 mg
Potassium 229.8 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 40.2 g
Vitamin A 7.7 %
Vitamin B-12 5.3 %
Vitamin B-6 9.3 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 18.8 %
Copper 22.7 %
Folate 3.7 %
Iron 21.8 %
Magnesium 6.7 %
Manganese 5.0 %
Niacin 26.8 %
Pantothenic Acid 20.4 %
Phosphorus 28.5 %
Riboflavin 38.7 %
Selenium 5.7 %
Thiamin 6.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Tips with Mushrooms and Blue Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Tips with Mushrooms and Blue Cheese

225 calories of Beef Sirloin Tip Steak, (6 oz)

93 calories of Canola Oil, (0.75 tbsp)

62 calories of Blue Cheese, (0.13 cup, crumbled, not packed)

44 calories of Milk, canned, evaporated, (0.13 cup)

26 calories of Portobello Mushroom Cap, (1 serving)

7 calories of Shallots, (1 tbsp chopped)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Fresh Chives, (0.50 tbsp chopped)


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