Low Sodium Focaccia Bread (Loaf)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Sodium Focaccia Bread (Loaf) calories by ingredient



Number of Servings: 15

Ingredients

    3/4 c Water
    2 T Olive Oil
    2 c Bread Flour
    1 T Sugar
    1 1/2 T Yeast

Directions



Serving Size: 15 (45g) slices

Number of Servings: 15

Recipe submitted by SparkPeople user APVETT.

TAGS:  Vegetarian Meals |