Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 8.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 0.5 g
Cholesterol 173.6 mg
Sodium 262.4 mg
Potassium 648.4 mg
Total Carbohydrate 47.0 g
Dietary Fiber 7.7 g
Sugars 0.1 g
Protein 31.8 g
Vitamin A 19.1 %
Vitamin B-12 22.7 %
Vitamin B-6 15.9 %
Vitamin C 33.5 %
Vitamin D 43.1 %
Vitamin E 7.0 %
Calcium 10.2 %
Copper 22.2 %
Folate 9.2 %
Iron 19.9 %
Magnesium 17.3 %
Manganese 17.3 %
Niacin 20.6 %
Pantothenic Acid 6.6 %
Phosphorus 30.9 %
Riboflavin 7.1 %
Selenium 64.0 %
Thiamin 9.7 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Veggie Pasta

View the full Shrimp and Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Veggie Pasta

158 calories of Pasta - Ronzoni Healthy Harvest - Penne Rigate, (1.75 oz)

120 calories of Shrimp, raw, (4 oz)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Summer squash, (0.25 medium)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

1 calories of Zucchini, baby, (0.25 medium)


No nutrition or calorie comments found.