Hot Salsa Recipes

Quick, tasty & nutritious, this is a light meal in itself or make it a snack by using just 1 slice of bread.

Hot salsa chili. If you don't like hot, you can leave out the Pepers! Don't forget to top with Cheese!

Easy to make, much cheaper, and lower sodium than most you can buy.

If you're in the salsa game for the chunks and zip, this one is perfect for you! Can a batch over the summer from your garden's produce and you'll be able to dip to your heart's content all year long.

Throw all ingredients into a food processor and mix for 2 minutes.

Hot Dogs and Salsa

SEE Cooking Instructions FIRST(Ingredient List not perfect)
We Grow everything in Michigan except for citrus items, then can like crazy in fall, give some as gifts

spicy salsa to top fish or can be used for panzanella salad.

Grilled marinated chicken breast with hot salsa using George Foreman's grill

Canned 31 jars, 250ml size. Could not find vinegar to add to ingredients, no nutritional label on container and could not find plain white vinegar indrop down list.

Easy Prep - Really easy to do, slow cooker does everything for you.

If you get used to fresh pico de gallo, it is hard to go back to store bought salsa. This is a party-sized recipe and can be halved easily.

A DIFFERENT TYPE OF SPICY HOT SALSA FRESH, THAT NEEDS NO COOKING

This a a very hot but delicious salsa. (WARNING)

Hot pepper can be omitted to have a savory salsa that's friendly for any taste buds

Recipe from One-Dish Vegetarian Meals by Robin Robertson

A serving is 1 Tablespoon. If you don't like it too hot, you can omit the serrano and use less jalepeno.

Easy to make salsa in a blender

Extremely easy and can be VERY hot depending on the peppers

These are absolutely delicious and they only difference you'll notice between these and those made with beef is the lack of grease.

Hot, not for the faint hearted!

From Theresal at GroupRecipes: http://www.grouprecipes.com/42825/red-hot-
salsa.html. Makes about 2 1/2 cups, serving size 2 tbsp.

Why settle for ordinary salsa out of the jar when you can make your own in less then 5 minutes!

Salsa with a little spice

I recreated my own salsa and it came out like a relish. Very spicy and hot, with a twist of sweet. I blended everything thru the food processor - lightly. Great on Potatoes, fish, salad or even as a side medley.

This is something I just made up.

I serve the salsa hot with a rubbed and seared pork tenderloin. It's also great cold with chips. Use jalepenos to your own spiciness threshold.